job description

-Cooking breakfast: Toasting bread, preparing salads, soups, etc.
・Preparing dinner: In the summer, prepare ingredients for BBQ. In other seasons, prepare hot pot dishes, etc.

*There are no difficult tasks such as seasoning. As long as you can use a knife, you'll be fine.

- We also provide meal delivery service, dish washing and table clearing.

・Other duties: You may be asked to perform general front desk duties.

・During the off-season, we ask that you help with hotel maintenance and the care of plants and trees that come into contact with nature.

Working hours

Working hours vary depending on the day. Within 8 hours between 06:00 and 22:00

Time Example

1) 06:00-15:00 (morning
2) 09:00-18:00 (lunch

3) 11:00-20:00 (Evening

This is a continuous shift, so there are no gaps in work.

Salary

Part-time job: Hourly wage: 1,450 yen and up

For experienced candidates, we will assess your base salary based on your first month's work.

In addition, the system allows your hourly wage to increase immediately as you learn the job.

We have set evaluation criteria such as learning basic tasks and working on tasks that are unique to each individual.

If you work hard and are able to do your job well, your salary will reflect that.

Important Notes

*Smoking is not permitted.

*Available from July to September, or during the New Year and Golden Week holidays.